Carrots
There are a multitude of reasons Carrot is one of the most loved and highly consumed vegetables worldwide. Carrot is an excellent source of fibre, helps regulate the metabolism and is rich in beta-carotene. Regular consumption is known to support vision, promote healthy skin and slow the ageing rocess of cells. This versatile vegetable is a great addition to both sweet and savoury dishes such as salads, dips and cakes.
Did you know?
Regular consumption of Carrots can reduce cholesterol levels and aid in the prevention of heart disease. Carrots are a great source of vitamin A, as ell as protecting the skin from sun damage, vitamin A is known to prevent dry skin, pigmentation, uneven skin tone and promote healthy hair and nails.
Preparation:
Remove the top of the Carrot, wash under cold water to remove any blemishes and itâs ready to use.
Alternately you can peel the skin.
Click through to the iNatural blog ‘The Harvest’ for some great Carrot recipes!
AT A GLANCE
41
Calories
0
Cholesterol
.2g
fat
Nutrition Facts
Amount Per 100 grams
Calories 41
% Daily Value*
Total Fat 0.2 g |
0% |
Saturated fat 0 g |
0% |
Polyunsaturated fat 0.1 g |
0% |
Monounsaturated fat 0 g |
0% |
Cholesterol 0 mg |
0% |
Sodium 69 mg |
2% |
Potassium 320 mg |
9% |
Total Carbohydrate 10 g |
3% |
Dietary fiber 2.8 g |
11% |
Sugar 4.7 g |
0% |
Protein 0.9 g |
1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
AT A GLANCE
41
Calories
0
Cholesterol
.2g
fat
Nutrition Facts
Amount Per 100 grams
Calories 41
% Daily Value*
Total Fat 0.2 g |
0% |
Saturated fat 0 g |
0% |
Polyunsaturated fat 0.1 g |
0% |
Monounsaturated fat 0 g |
0% |
Cholesterol 0 mg |
0% |
Sodium 69 mg |
2% |
Potassium 320 mg |
9% |
Total Carbohydrate 10 g |
3% |
Dietary fiber 2.8 g |
11% |
Sugar 4.7 g |
0% |
Protein 0.9 g |
1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.